Spicy Chilly

A spicy chili is an elongated, small to medium-sized pepper that is known for its strong, hot taste. As it grows up, the color can change from green to red, orange, or even purple, depending on the type. The skin is smooth, shiny, and usually very thin. Inside, there are small seeds that give it a crunchy feel. When you bite into a spicy chili, it gives off a strong heat that depends on the type, ranging from slightly hot to very pungent on the Scoville scale. They are often added to salsas, sauces, and stir-fries to give them a kick. They can also be dried and ground into chili powder to use as a spice. Their taste goes well with a lot of different foods, so people who like extra spice often choose them.